Korean Drama Mr. Queen Information

This drama is based on webcomic “Uwolhan Halu” by “Team Getname” which was published from 2008-Dec-12 to 2009-Oct-07 via Naver.

It’s a thriller drama set in 24 hours where only the superior survives, and the ordinary man who has to save his kidnapped daughter by killing a serial killer. ......

This drama tells a story from 1998 to 2021. In 1998, twenty-two and eighteen meet for the first time in an uneasy year as the whole world shook and called each others’ name and when they became twenty-three and nineteen, they hurt each other. In the year of twenty-four and twenty, they relied on each other, and they loved only when they were twenty-five and twenty-one.......

'Giant' covers the lives of the three siblings growing up in the 1970's and their pursuit for revenge; Lee Kang-Mo (Lee Beom-Su) is a man who carries deep sorrow, his younger sister Lee Mi-Joo (Hwang Jeong-Eum) & his older brother Lee Sung-Mo (Park Sang-Min). Lee Kang-Mo's father died due to a friend of his father. Because of this, Kang-mo also lost his mother and had to separate from his younger sister and older brothe......

Kang Baek Ho realizes that he is in love with his best friend, Ham Yi Seul, on the day of her wedding to another man. He travels back in time to various events of their lives hoping to change the outcome of their relationship. Will Baek Ho be able to change the course of their future?......

The love story of Cha Dong Joo, man who's been rendered deaf after an accident but pretends he can hear, and Bong Woo Ri, a woman who's intelligent but pretends she's dim-witted to protect the dignity of her mentally handicapped father. ......

The drama is a healing romantic comedy that follows the live and love of a star chef Moon Seung Mo (Eric) and a reckless famous fashion designer Yoo Yoo Jin (Go Won Hee) after they meet each other at Seo Ha Village.

Moon Seung Mo (Eric) is a popular star chef who is responsible for creating the fine Korean cuisine dining boom. He loves to cook with organic ingredients while the current culinary environmen......